Reine & La Rue

Tucked in the grand Cathedral Room is NOMAD Group’s latest gem. Dive into a world where French cuisine takes on an audacious twist, served up at a spectacular 10-meter seafood bar and a cocktail bar that’s nothing short of grandiose. All set against a backdrop of old-world New York, boasting the country’s most lavish and exclusive American winelist. Experience an opulent journey awarded Two Hats and Best New Restaurant at The Age Good Food Guide Awards for 2024.


This basement bar is the creation of two of Australia’s hospitality giants Joe Jones, Melbourne’s seasoned bartender and Maurice Terzini, Sydney’s celebrated restauranteur. Their collaboration is a tribute to the legendary Henry Maas, founder of Black Cat bar, promising an experience that’s as unique and unforgettable. Purple Pit is a space that is more than a just a bar – it’s a symphony of flavours and style. With dedicated access directly from Collins Street, this bar is vibrant and one of Melbourne’s most intriguing and popular new venues that welcomes aberrant nine-to-fivers and charmed visitors.


Named after the ‘autostrade’ connecting Rome to Pescara. Dive into the rich heritage of Remo Nicolini, the maestro behind A25 Pizzeria. Where pizza and pasta are playfully crafted in a setting that’s unapologetically spirited. A flavourful journey branching out from its hugely popular South Yarra location to serve classic Italian pizza, cheeses, porcini mushrooms and salumi. Celebrate the fusion of traditional Italian roots and modern culinary flair. 


Located on a corner of Melbourne’s iconic Collins and Queen Streets, this CBD location offers a beautiful space to escape the office along with a large range of take away options for those rushing back to their desk. With a distinctly innovative menu, six different blends of First Love Coffee rotating monthly, and a large range of Rustica pastries. Consider this your one stop shop that’s worthy of multiple visits.